French Burgers au Poivre - Sutter Home Family Vineyards

French Burgers au Poivre - Sutter Home Family Vineyards

www.sutterhome.com

Ingredients: Patties 2 1/2 pound fresh ground chuck 75/25 1/2 cup Sutter Home Cabernet Sauvignon, divided 1/2 cup brandy, divided...

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Cooking tools:

  • Grill
  • Mortar and pestle
  • Pastry brush
  • Spatula
  • Tongs
  • Chef's knife
  • Cutting board
  • Bread knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Offset spatula
  • Saucepan
  • Plate

Ingredients

  • 2 1/2 pound fresh ground chuck 75/25
  • 1/2 cup Sutter Home Cabernet Sauvignon, divided
  • 1/2 cup brandy, divided
  • 2 1/2 teaspoons salt or to your personal taste
  • 3 tablespoons crushed mixed peppercorns
  • Colavita Olive Oil for preparing the grill
  • 1 cup (2-sticks) butter at room temperature
  • 1 1/2 cups crisp lettuce
  • 1 cup diced cherry tomatoes
  • 1 cup Haas chopped Avocado
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh chopped Parsley
  • 1/3 cup Kraft Light Creamy French Style Salad Dressing
  • 2 loafs wide French bread each cut into 3 4-inch sections
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 3 tablespoons fresh green onions, chopped
  • 1 teaspoon Lea & Perrins Worcestershire sauce

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