Grilled Fruit Kebabs
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound fresh ripe peaches and/or plums, pitted and cut into quarters
- 1 small pineapple (2-3 lbs.), peeled, cored, and cut into 2-inch cubes
- 1/2 cup ginger ale
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon vegetable oil
- 1/4 cup brown sugar
- 1/4 teaspoon ground allspice
- 2 sprigs fresh thyme, stems removed
- Pinch of salt
- Pinch of cayenne pepper (optional)
- 6 metal or bamboo skewers (soak bamboo skewers in water before using)
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