Grilled Halibut Kebabs | Town & Country Markets
Sweet pineapple and a zesty lime marinade bring this grilled fish to life! If preparing fish feels challenging, let us help! Our seafood department is happy to skin and chunk the fish for you!
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Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Zip-top bag
- Oven
Ingredients
- 1/4 cup olive oil
- Juice and zest of 1 lime
- 1 tablespoon honey
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, minced
- 1 1/2 pounds halibut, skinned and cut into 1-inch chunks
- 2 red bell peppers, cut into 1-inch pieces
- Fresh pineapple, cut into 1-inch chunks
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