Fiery Avocado & Crispy Hash Brown Toast: A Zesty Recipe
Crispy hash browns meet zesty, spicy smashed avocado for a mouthwatering breakfast sensation. The perfect balance awaits when you discover this irresistible toast recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Oven
- Skillet
- Air fryer
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plate
- Spatula
Ingredients
- 4 frozen hash browns
- 2 ripe avocados
- 1 teaspoon (5 ml) Sriracha
- 1 lime, juiced
- ¼ red onion, diced
- ¼ jalapeño, sliced into 4 discs
- Sea salt, to taste
- Pepper, to taste
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