Corn and Pepper Cups
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Grater
Ingredients
- 5 green peppers, cut in half lengthwise
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 3 cups rice, brown, cooked
- 1 10.5-ounce can diced tomatoes with chiles, undrained
- 12 ounces corn, frozen, thawed and drained
- 1/2 cup cheddar cheese, shredded
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