Rice Pudding Trifle – Bertelin Digi Cooker
Enjoy a warm, comforting rice pudding infused with nutmeg, perfect after a hearty meal. Serve directly from the pot or transfer to a bowl for a cozy dessert.
Ingredients
- 100 g Pudding rice
- 25 g Unsalted butter
- 50 g Caster sugar
- 700 ml Whole milk
- 200 g Custard
- 60 g Raspberry jam
- A few flaked almonds and fresh raspberries for the top
- Grated nutmeg (optional)
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