Salted Dark Chocolate Cake Recipe | Red Stick Spice

Ingredients

• For the cake:
• 2 cups granulated sugar
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tsp Fleur de Sel
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 2 large eggs, lightly beaten
• ½ cup Pecan Oil
• 1 cup whole milk
• 1 Tbl Pure Vanilla Extract
• 1 tsp Pure Chocolate Extract
• 1 cup boiling water
• For the Frosting:
• 1 1/4 cups granulated sugar
• 1 cup heavy cream
• 5 ounces 99% Cacao Unsweetened chocolate, finely chopped
• 8 Tbl unsalted butter, cut into ½-inch pieces
• 1/4 tsp Fleur de Sel
• 1 tsp Pure Vanilla Puree
• Cyprus Flake Salt for Garnishing