Salted Caramel Chocolate Cake Recipe | olivemagazine
Cosy up with a slice of decadent chocolate cake filled with dark chocolate icing and a luxurious salted caramel sauce. For an easy win use shop-bought sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200ml neutral oil (such as sunflower oil) plus extra for the tin
- 200g golden caster sugar
- 3 eggs
- 200g self-raising flour
- 50g cocoa powder
- ½ tsp bicarbonate of soda
- 150g soured cream
- 100g caster sugar
- 150ml double cream
- 30g unsalted butter
- Pinch sea salt flakes
- 200g dark chocolate
- 200g icing sugar
- 200g unsalted butter softened
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