Instant Pot Thai Lemongrass Chicken Recipe | Samsung Food App
Just add everything to the pot, set it, and dinner is done in about twenty or so minutes. No dirtying up too many dishes or even the stove, a major bonus in my book!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 can (13.5 ounce) full fat coconut milk
- 1 small yellow onion, quartered
- 4 cloves garlic, smashed
- 1 inch piece fresh ginger
- 1 tablespoon lemongrass paste
- 1 tablespoon Thai red curry paste
- 1 tablespoon fish sauce
- kosher salt and black pepper
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper, chopped
- 1 red fresno pepper or jalapeño, seeds removed and chopped
- 1 cinnamon stick
- 1/4 cup fresh cilantro, roughly chopped
- 1/4 cup fresh basil, roughly torn
- juice of 1 lime
- peanuts, shredded carrots, and green onions, for serving
- steamed rice for, serving
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