Healthy Thai Chicken Curry Recipe | Wellness Mama
Feeling uninspired? Bring some new flavors to weeknights with this not-too-spicy Instant Pot Thai Chicken Curry recipe. Vibrant curry spice, colorful veggies, hearty potatoes, and a swirl of coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups onions ((chopped))
- 2 cups red bell pepper
- 2 cups green bell pepper
- 1 lb sweet potatoes ((or white potatoes, roughly chopped))
- 4 cloves garlic ((minced))
- 2 inches fresh ginger ((peeled and grated))
- 2 TBSP curry powder
- 2 TBSP sugar
- 2 TBSP coconut aminos ((or traditional, fermented soy sauce))
- 2 TBSP arrowroot powder
- 2 cups coconut milk
- lime ((cut into wedges))
- 2 scallions ((thinly sliced))
- ½ cup fresh cilantro ((chopped))
- ½ cup fresh basil ((chopped))
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