Asada-Style Lamb Tacos with Cucumber Salsa - California Grown

Ingredients

• 1.25 lbs Lamb Shoulder Chops
• 6 Flour Tortillas
• 3 oz Crumbled Feta
• Salt & Pepper
• Cucumber Spread (recipe below)
• Cucumber Salsa (recipe below)
• Lime wedges (for serving)
• 1 cucumber
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 2 garlic cloves (minced)
• 1 Tablespoon fresh mint (6-8 large leaves or parsley, chopped)
• 1 cucumber (deseeded)
• 1 large tomato
• 1/2 red onion
• 1 lemon
• 1 Tablespoon fresh dill (chopped)
• 1 Tablespoon fresh cilantro (chopped)
• Salt and pepper