Grilled Salmon Tacos with Avocado Sauce - California Avocados

Ingredients

• Spice Paste
• 2 Tbsp. olive oil
• 1 Tbsp. muscavado, or light brown sugar
• 1/2 tsp. ground cumin
• 1/2 tsp. chili pepper
• 1/2 tsp. ground coriander
• 1/2 tsp. sea salt
• 1 lime, juiced
• Sauce
• 2 cloves garlic
• 1 jalapeño, stem removed and seeded if desired
• 1 large lime, juiced
• 1/4 cup water
• 1/4 cup extra virgin olive oil
• 1 cilantro, stems mostly removed
• 1 handful Italian parsley
• 2 ripe, Fresh California Avocados, seeded and peeled
• Tacos
• 1 1/2 wild salmon fillet
• 8 corn tortillas
• 2 cups cabbage, finely shredded
• Feta cheese, for garnish
• Thinly sliced radish, for garnish