Brie, Ham and Honey-Pickled Pear Toastie Recipe | olivemagazine
Use up all your Christmas leftovers in this epic sandwich, a luxurious marriage of rich brie and thick ham with sweet pear and honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tsp honey
- 2 tsp cider vinegar
- pinch of red chilli flakes
- 1 ripe pear sliced
- 4 thick slices of dense bread
- 1 tbsp mayonnaise
- 100g brie cut into 6 thick slices
- 110g roast ham cut into 4-6 slices
- butter softened
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