Grilled Brie Ham & Pear Sandwich | Just A Pinch Recipes
Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with...
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Ingredients
- 1 large bosc pear, washed
- 6 slice(s) sourdough, ciabatta or french bread
- 3 ounce(s) brie cheese, thinly sliced
- 3 teaspoon(s) pomegranate molasses (1 tsp. per sandwich)
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 6 slice(s) Black Forest ham
- 5 to 6 large leaves butter lettuce, washed
- 3 teaspoon(s) dijon mustard, or as needed
- 1/4 cup(s) butter, room temperature, or as needed
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