Chorizo-style meatball pasta | Slimming World

Name: Chorizo-style meatball pasta | Slimming World
Ingredients: 350g dried strozzapreti or casarecce pasta; 500g lean pork mince (5% fat or less); ½-1 tsp mild chilli powder; 1 heaped tsp smoked paprika; ¼ heaped tsp ground coriander; 2 garlic cloves, finely chopped; Low-calorie cooking spray; 1 small onion, finely chopped; 2 peppers (1 red, 1 yellow), deseeded and roughly chopped; 2 large garlic cloves, finely chopped; ½ tsp smoked paprika; 1 tsp dried oregano; ½ tsp dried rosemary; 400g can chopped tomatoes; 3 tbsp tomato purée; ½ small pack fresh basil, chopped

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Layers of filling pasta, rich roasted peppers and fresh tomato sauce, topped with smoky Spanish-style meatballs – it’s a lunch bowl taste sensation!

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Ingredients

350g dried strozzapreti or casarecce pasta
500g lean pork mince (5% fat or less)
½-1 tsp mild chilli powder
1 heaped tsp smoked paprika
¼ heaped tsp ground coriander
2 garlic cloves, finely chopped
Low-calorie cooking spray
1 small onion, finely chopped
2 peppers (1 red, 1 yellow), deseeded and roughly chopped
2 large garlic cloves, finely chopped
½ tsp smoked paprika
1 tsp dried oregano
½ tsp dried rosemary
400g can chopped tomatoes
3 tbsp tomato purée
½ small pack fresh basil, chopped

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