Chorizo-style meatball pasta | Slimming World

Ingredients

• 350g dried strozzapreti or casarecce pasta
• 500g lean pork mince (5% fat or less)
• ½-1 tsp mild chilli powder
• 1 heaped tsp smoked paprika
• ¼ heaped tsp ground coriander
• 2 garlic cloves, finely chopped
• 1 cal cooking spray*
• 1 small onion, finely chopped
• 2 peppers (1 red, 1 yellow), deseeded and roughly chopped
• 2 large garlic cloves, finely chopped
• ½ tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp dried rosemary
• 400g can chopped tomatoes
• 3 tbsp tomato purée
• ½ small pack fresh basil, chopped