Caramelised Peaches with Salted Nuts
Making the most of summer
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Baking sheet
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 4 tbsp maple syrup
- 4 ripe peaches, halved and stoned
- 25g sea salt mixed nuts, roughly chopped
- Creme fraiche to serve (optional)
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