Asian Fusion Chicken Casserole
Asian Fusion Chicken Casserole with chicken legs, mushrooms, and chickpeas in a ginger-chilli sauce, baked to perfection. Serve with fresh coriander.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oxo.co.uk.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Kettle
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp Olive Oil
- 4 Chicken Legs
- 1 Onion, Peeled and Quartered
- 2 Garlic Cloves, Sliced
- 100g Chestnut Mushrooms, Halved
- 100g Shitake Mushrooms, Sliced
- 1 ltr Boiling Water
- 4 OXO Chicken Stock Cubes
- 1 tbsp Fresh Ginger, Grated
- 1 tbsp Red Chilli Paste
- 1 Can Chickpeas, Drained and Rinsed
- 1 Handful Fresh Coriander, Chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Casserole – Food Fusion
thefusioncreators.com
Asian Fusion Chicken Stir-Fry | DishGen Recipe
dishgen.com
Oriental Chicken Casserole Recipe
food.com
Chicken Casserole – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Asian Fusion Casserole
recipesaver.com
Asian Fusion Chicken Noodle Stir Fry | DishGen Recipe
dishgen.com
Chicken Casserole – ALL IN ONE
shop.allinonetradingco.com
Best Chicken Casserole - Chef Tariq | Middle Eastern Recipes
cheftariq.com