Spaghetti with vegetables | Puck
Vegetable spaghetti with Hokkaido, eggplant, and cherry tomatoes. Served with cubes of feta cheese. Experiment with leftover veggies.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.puckarabia.com.
Cooking tools:
- Mandoline
- Grill pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
Ingredients
- 3 litres water
- 400 g spaghetti
- 1 tbsp salt
- 300 g unpeeled red kuri squash, thinly sliced
- 1 tsp olive oil
- 300 g eggplants, sliced into 1cm
- 300 g cherry tomatoes, halved
- 200 g Puck® Premium Cubed Feta Cheese
- 30 g flat-leaf parsley, roughly chopped
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan One Pot Spaghetti with Vegetables
veganheaven.org
Spaghetti with Vegetables Recipe | Arla UK
arlafoods.co.uk
Spaghetti with vegetables | Easy cooking recipe
cosmorecipes.com
Pasta Salad | Puck
puckarabia.com
Vegan One Pot Spaghetti with Vegetables
veganheaven.org
Vegan One Pot Spaghetti with Vegetables
veganheaven.org
Chicken Spaghetti with Tomato Sauce ( Recipe ) | Puck
puckarabia.com
Cottage cheese pasta salad recipe | Puck
puckarabia.com