Roasted Sweet Potato Soup with Coconut Milk

Name: Roasted Sweet Potato Soup with Coconut Milk
Total time: 60 min
Ingredients: 2 1/2 lb (1.1 kg) sweet potatoes, peeled and cut into 1-inch cubes; 2 medium carrots, peeled and cut into chunks; 1 large yellow onion, cut into wedges; 5 garlic cloves, peeled; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon fresh ginger, grated; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper, optional; 4 cups (960 ml) low-sodium vegetable broth, plus more as needed; 1 can (13.5 oz / 400 ml) full-fat unsweetened coconut milk, plus extra for serving; 1 tablespoon fresh lime juice, plus more to taste; 2 tablespoons chopped cilantro or parsley; Toasted pepitas, optional; Extra black pepper, to taste

quickierecipe.com

Make roasted sweet potato soup with caramelized vegetables, ginger, warm spices, and coconut milk. It blends smooth, reheats well, and makes a cozy meal…

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Ingredients

2 1/2 lb (1.1 kg) sweet potatoes, peeled and cut into 1-inch cubes
2 medium carrots, peeled and cut into chunks
1 large yellow onion, cut into wedges
5 garlic cloves, peeled
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon fresh ginger, grated
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper, optional
4 cups (960 ml) low-sodium vegetable broth, plus more as needed
1 can (13.5 oz / 400 ml) full-fat unsweetened coconut milk, plus extra for serving
1 tablespoon fresh lime juice, plus more to taste
2 tablespoons chopped cilantro or parsley
Toasted pepitas, optional
Extra black pepper, to taste