Satay Pork Noodles Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
Ingredients
- 375 grams pasta, fresh (whole wheat noodles)
- 2 teaspoons sesame oil
- 1 1/2 cups chicken stock (375 ml)
- 1/3 cup soy sauce (80 ml)
- 1/4 cup vinegar (Chinese black vinegar, or cider vinegar)
- 2 tablespoons peanut butter (crunchy)
- 1 teaspoons sambal oelek (optional)
- 2 tablespoons oil (peanut oil)
- 1 tablespoons finely grated ginger root
- 3 garlic cloves, minced
- 700 grams ground pork
- 1 teaspoons peppercorns (Sichuan peppercorns from Asian grocers, coarsely ground)
- 2 tablespoons hoisin sauce
- 2 tablespoons wine (Chinese rice wine, Shaoxing)
- roasted peanuts, chopped to serve
- garlic chives, to serve
- red chillie, to serve
- Spring onion, to serve
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