Steak Satay Noodles | olivemagazine

Ingredients

• 200g long-stemmed broccoli cut into 4cm pieces
• 3 nests (190g) medium egg noodles
• 2 sirloin steaks fat trimmed, oiled and well seasoned
• 6 spring onions chopped, plus extra to serve
• a thumb-sized piece ginger grated
• for frying groundnut oil
• 3 tbsp crunchy peanut butter
• 200ml coconut milk
• 2 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1-2 tbsp sriracha or other Asian chilli sauce depending on how hot you like it
• 1 red chill finely chopped