Chicken Cordon Bleu Casserole
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Can opener
- Spatula
- Plate
- Aluminum foil
Ingredients
- 2 pounds skinless chicken breasts, cut into chunks
- Bread Crumbs
- 1 egg
- 1/2 cup milk
- 8 oz Swiss cheese, cubed
- 8 oz ham, diced
- 1 can (10 3/4 oz) cream of chicken soup
- 1 cup milk
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