Yogurt Spiced Chicken With Creamy Cucumber Salad - Alberta Milk

Ingredients

• 1 1/2 cups (375 ml) Canadian Greek yogurt
• 1/4 cup (60 ml) Canadian buttermilk
• 1 lemon zested and juiced
• 1 tbsp (15 ml) honey
• 2 tbsp (10 g) fresh thyme, chopped
• 1 tbsp (5 g) salt
• 1 tbsp (5 g) chili flakes
• 1 tbsp (5 g) chili powder
• 1 tbsp (5 g) cumin
• 1 tbsp (5 g) garam masala
• 1 tbsp (5 g) ground turmeric
• 1 tbsp (5 g) paprika
• 4 large (2 lbs) (1 kg) boneless skinless chicken breast, cut into 1 1/2 inch cubes
• 3 tbsp (45 ml) canola or vegetable oil
• 1 large (300 g) cucumber, thinly sliced
• 1/2 cup (125 ml) red onion, thinly sliced
• 1/2 cup (4 g) dill, chopped
• 1/2 cup (45 g) jalapeno, thinly sliced (optional)
• 1/2 cup (125 ml) Canadian Greek yogurt
• 1/4 cup (60 ml) Canadian sour cream
• 1 tbsp (15 ml) Canadian buttermilk
• 2 tbsp (30 ml) water
• 1 lemon, zested
• 1/2 tbsp (7 ml) red wine vinegar
• to taste salt and pepper