Squid lasagna filled with cep mushrooms, with potato and baby squid soup - Gastronomía Vasca: Escuel

Name: Squid lasagna filled with cep mushrooms, with potato and baby squid soup - Gastronomía Vasca: Escuel
Ingredients: Baby squid 1.0 kg; Squid 0.5 kg; Garlic, bulb 2.0 ud; Onion 0.3 kg; Intense olive oil 0.05 l; Table salt 1.0 g; Potato 0.3 kg; Butter 0.05 kg; Sterilised milk 0.05 l; Cream 0.05 l; Basic ratatouille (Fine dining) 0.5 kg; Cherry tomato 0.1 kg; Extra virgin olive oil 0.1 l; Tomato 0.5 kg; White celery 0.01 kg; Spring onions 1.0 ud; Gluco 10.0 g; Xantana rubber 2.0 g; Table salt 0.005 g; Sugar 0.005 kg; Tabasco 1.0 ml; Lea and Perrins sauce, bottle 0.002 l; Water 1.0 l; Sodium alginate 5.0 g; Tomato 0.25 kg; Agar - agar 0.002 kg; Pannacotta (Iota) Sosa 5.0 g; Garlic, bulb 20.0 ud; Butter 0.02 kg; Extra virgin olive oil 0.01 l

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Recipe: Squid lasagna filled with cep mushrooms, with potato and baby squid soup. Shellfish, Hot

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