Seafood Lasagna | Cooking Professionally

Ingredients

• ***For the lasagna:***
• 1 pound lasagna noodles
• 1 tablespoon liquid crab boil
• 1 pound medium shrimp
• 1 pound crawfish tails
• 16 ounces lump crabmeat
• 1 tablespoon Creole seasoning or Cajun seasoning
• 1 tablespoon olive oil
• 2 cups fresh spinach
• 1/2 teaspoon salt
• 2 cups mozzarella, shredded
• 1 cup fontina cheese or Muenster cheese, shredded
• 1 tablespoon fresh basil, for garnish
• ***For the sauce:***
• 5 tablespoons butter
• 1 tablespoon garlic, crushed
• 1/3 cup flour
• 2 1/2 cups half-and-half
• 1/2 cup chicken stock
• 1 teaspoon liquid crab boil
• Creole seasoning, to taste
• cracked black pepper, to taste
• 1 cup parmesan cheese, shredded
• ***For the filling:***
• 8 ounces garlic and herb cream cheese
• 8 ounces sour cream
• 1 tablespoon fresh basil, chopped