Spinach & Artichoke Chicken Parmesan | Prego® Sauces

Name: Spinach & Artichoke Chicken Parmesan | Prego® Sauces
Total time: 30 min
Ingredients: 2 thin-sliced skinless boneless chicken breast (about 4 ounces each ), lightly pounded; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons all purpose flour; 1 tablespoon olive oil; 1 medium onion, cut in half and thinly sliced (about 1/2 cup); 1 1/2 cups Prego® Marinara Italian Sauce or Spicy Marinara Sauce; 2 ounces baby spinach (about 2 cups loosely packed); 2 1/2 ounces drained marinated quartered artichoke hearts, chopped (about 1/2 cup); 1/4 cup shaved Parmesan cheese

www.campbells.com

Even though it’s easy, you won’t sacrifice flavor since our sauce is packed with farm fresh ingredients that are perfectly blended.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 thin-sliced skinless boneless chicken breast (about 4 ounces <strong>each</strong>), lightly pounded
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons all purpose flour
1 tablespoon olive oil
1 medium onion, cut in half and thinly sliced (about 1/2 cup)
1 1/2 cups Prego® Marinara Italian Sauce or Spicy Marinara Sauce
2 ounces baby spinach (about 2 cups loosely packed)
2 1/2 ounces drained marinated quartered artichoke hearts, chopped (about 1/2 cup)
1/4 cup shaved Parmesan cheese