Pumpkin Seed Sauce from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by
While the pastel green hue of this sauce is hushed, the flavor certainly isn’t. Try it with Mexican flavors, as a salad dressing, drizzled over warm short-grain brown rice (how I love it), splash...
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Cooking tools:
- Blender
- Kettle
- Measuring cup
- Measuring spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons lime juice
- 1 tablespoon pumpkin seed oil or extra-virgin olive oil
- ⅓ cup pumpkin seeds
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 tablespoon maple syrup
- ½ cup plus 2 tablespoons very hot, recently boiled water
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