Nugget Markets Lamb Loin Chops with Carrots & Gremolata Recipe

Ingredients

• 6 lamb loin chops (5–6 ounces each), 1½–2 inches thick
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 head garlic, chopped and divided
• 2 sprigs rosemary, chopped
• Zest of 4 lemons, chopped and divided
• ½ bunch Italian parsley, chopped fine
• 6 tablespoons olive oil, divided
• 2 tablespoons unsalted butter
• 6 small carrots, peeled and halved lengthwise
• 2 sprigs thyme, picked
• 8 ounces beef stock