Rudy's Roasted Boneless Turkey Breast | La Cucina Grandinetti
Ingredients - One 4-pound fresh turkey breast, deboned, rinsed and patted dry - 2 tablespoons unsalted butter, softened - Kosher salt and freshly ground black
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Carving knife
- Oven
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Wooden spoon
- Whisk
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Fork
- Kitchen towel
Ingredients
- One 4-pound fresh turkey breast, deboned, rinsed and patted dry
- 2 tablespoons unsalted butter, softened
- Kosher salt
- freshly ground black pepper
- 2 stalks celery, cut into 2 inch pieces
- 1 small carrot, peeled and cut into 2-inch pieces
- 2 small onions, peeled and quartered
- 3 to 4 tablespoons fennel fronds, roughly chopped
- 1/4 cup unbleached all-purpose flour
- 3 cups turkey or chicken broth, homemade or low-sodium canned
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