Boneless Turkey Breast with Gravy
Our goal this year: an elegant all-white-meat roast. With gravy.
Keywords
- Main Courses
- US & Canada
- Turkey
- Poultry
- Roasts
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Loaf pan
- Fine-mesh sieve
- Kitchen shears
- Cooling rack
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Aluminum foil
- Plastic wrap
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (5- to 7-pound) bone-in turkey breast, trimmed
- 1 tablespoon kosher salt
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 1 celery rib, chopped
- 6 sprigs fresh rosemary
- 1 bay leaf
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/3 cup dry white wine
- Kosher salt
- pepper
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