Arlecchino rice | Pasta De Cecco Croatia Recipes
Italian recipes: Arlecchino rice. De Cecco Croatia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Stove
- Peeler
- Kitchen towel
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 300 g Riso Arborio
- 100 g shelled spring peas
- 1 l broth
- ½ glass dry white wine
- 300 g lettuce
- 80 g Butter
- 3 tbsp grated Parmesan cheese
- 150 g French beans
- 80 g slice cooked ham
- 1 shallot
- 4 tbsp cream
- 1 small bunch basil
- ½ onion
- 300 g spinach
- 1 dl beef gravy
- salt
- pepper
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