Deluxe Apricot Raspberry Jam
This recipe was shared with us by CAA member Rebecca Staffel of Deluxe Foods, a Seattle artisanal preserves company, in honor of our third Can-A-Rama, starting ...
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Cooking tools:
- Canning pot
- Mason jar
- Citrus press
- Stove
- Pot
- Mixing bowl
- Plastic wrap
- Ladle
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 cups pitted and sliced apricots
- 4 cups sugar, divided
- 2 lemons
- 3 cups raspberries
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