Buttermilk Pancakes
These buttermilk pancakes are light and fluffy, with a hint of cinnamon. Perfect for breakfast or brunch, they are easy to make and delicious to eat!
Ingredients
- 2.00 cups all-purpose flour
- 1.00 tablespoon baking powder
- 1.00 teaspoon baking soda
- 1.00 teaspoon salt
- 1.00 teaspoon ground cinnamon
- 2.00 large eggs
- 2.00 cups buttermilk
- 4.00 tablespoons unsalted butter, melted
- 2.00 tablespoons vegetable oil
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