A Traditional Eggnog - Restaurant Association of Nova Scotia
Indulge in the rich flavors of traditional Eggnog, made with eggs, sugar, brandy, and rum, perfect for warming up during holiday celebrations. Yielding 20 cups, this recipe dates back to Renaissance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 10 eggs
- 250 ml (1 c.) sugar
- 250 ml (1 c.) brandy
- 500 ml (2 c.) light rum
- 500 ml (2 c.) light cream
- 1 litre (4 c.) milk
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