Lamb Burgers With Caramelized Shallots | Oregonian Recipes
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Ingredients
- 1 tablespoon olive oil
- 8 ounces shallots, sliced
- 1 to 1 1/2 pounds ground lamb
- 1/2 red onion, grated
- 1 clove garlic, minced
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 whole-wheat buns
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