Lamb Burgers with Grilled Shallots and Goat Cheese
These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.
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Cooking tools:
- Grill
- Grill pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Tongs
- Garlic press
- Kitchen scale
- Plate
- Baking sheet
- Paper towel
Ingredients
- 1 lb ground lamb
- 4 oz goat cheese
- 1 tsp chives (optional)
- 2 medium shallots (divided)
- 1 clove garlic (minced)
- 1 tsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp coriander
- 1 1/4 tsp salt
- 1/2 tsp ground pepper
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