paella-valenciana A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1/2 pound cooked lobster
• 1/2 pound cooked shrimp
• 6 fresh mussels
• 1/2 pound chorizo or garlic sausage
• 3 chicken breasts, cut in half across
• 1 teaspoon salt
• 1/4 cup olive oil
• 2 ounces chopped onion
• 1 teaspoon minced garlic
• 1 medium sliced sweet red or green peppers
• 2 peeled tomatoes
• 1 cup rice
• 1 teaspoon saffron
• 1 quart chicken stock