Gluten Free Ice Cream Sandwiches - Chapman's Ice Cream
Made with your favourite Gluten Free ice cream, these DIY ice cream sandwiches will satisfy your cravings with every bite!
Ingredients
- ½ cup unsalted butter (113 grams)
- 1 cup granulated sugar (200 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free oat flour (fluffed, 150 grams)
- 1/3 cup unsweetened cocoa powder (45 grams)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 4-6 cups Chapman’s Markdale Creamery ice cream, any flavour
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