Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches - gfJules makes it easy
Enjoying gluten free Chocolate Chip Cookie Ice Cream Sandwiches is one of summer's true pleasures. This recipe shows you how to easily make them large or bite-s
Ingredients
- gfJules Gluten Free Cookie Mix
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated cane sugar
- 3/4 tsp. sea salt
- 2 tsp. pure vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2 1/4 cups gfJules™ All-Purpose Gluten Free Flour
- 8 Tbs. (1/2 cup) butter or non-dairy alternative (Earth Balance® Buttery Sticks)
- 8 Tbs. (1/2 cup) palm or vegetable shortening or coconut oil, room temp. or mild flavored cooking oil
- 2 large eggs (or egg replacer - either reconstituted Ener-G® brand + 2 extra Tbs. water or 1/2 cup applesauce)
- 12 oz. semi-sweet chocolate chips (or dairy-free chocolate chips like Enjoy Life Foods®, peanut butter chips or a mixture thereof)
- 1 1/2 cups chopped pecans ((optional))
- Ice cream of choice ((I like So Delicious® vegan soy, coconut and cashew milk ice creams and also Coconut Bliss® ice creams))
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