Red Beet Chorizo
Red Beet Chorizo How do you spell belicious? B-E-E-T-S, and they can’t be beat! Besides their color being visually-stunning, beets make for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Colander
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ cup uncooked red rice
- ¾ cup of water
- 1 cup of peeled and chopped beets
- 1 shallot, peeled and quartered
- 2 large cloves of garlic, peeled
- a 15oz can of black beans, rinsed and drained
- 2 tbsp ground golden flax seeds
- 1/2 cup Panko
- 1 tbsp chorizo seasoning
- 1 tsp cumin
- ½ tsp pink sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp canola oil, for pan frying
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