Real California Ricotta Crostini with Roasted Summer Stone Fruit | Real California Milk

Ingredients

• 8 ounces – Real California Ricotta cheese
• 1 each – small shallot, minced
• 1 each – lemon, zest only
• Kosher salt
• Fresh cracked black pepper
• 1 tsp - Lemon oil, optional
• 1 pound - assorted stone fruits such as plums, peaches, nectarines, and cherries, remove pits and cut into wedges
• ¼ cup – Extra virgin olive oil
• Fresh thyme leaves
• ½ Cup - Chopped Walnuts (optional)
• 1 TB - Toasted Sesame Seeds (optional)
• Drizzle of Extra Virgin Olive Oil
• Thyme Leaves
• Sea Salt
• 1 each - Whole Baguette, cut diagonally into ¼ - ½ inch slices
• 1 whole - Garlic clove, peeled
• 2 TBS - Extra Virgin Olive Oil