Recipes | Curry Tenggiri
Spicy and rich, this fish curry is easy to make! Tuck into mackerel steaks simmered in a creamy, aromatic sauce enhanced with lemongrass and curry leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 4 pcs Tenggiri Fish Steak
- 1 packet FairPrice Fish Curry Paste
- 200ml Coconut Milk
- 400ml Water
- 4 pcs Medium-sized Tomatoes (cut into wedges)
- 6 Lady’s Fingers (sliced diagonally)
- 2 stalks Lemongrass (chopped into half and bruised)
- 10 – 15 Curry Leaves
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