Recipes | Braised Spicy Bean Paste Tenggiri Steak

Ingredients

• 3 Tenggiri Fish Steaks (sliced, washed and patted dry)
• 3 cloves Garlic (chopped)
• 6 slices Ginger (cut into strips)
• 1 Red Chilli (cut into strips)
• 1 stalk Spring Onion (cut into ~4cm long sections)
• ½ tbsp Chilli Bean Paste
• ½ tbsp Lao Gan Ma Chilli Crisp (optional)
• 250ml Boiling Water
• Cooking Oil
• ½ tbsp Soy Sauce
• ½ tbsp Dark Soy Sauce
• 1 tbsp Chinese Cooking Wine (Hua Tiao Jiu)
• Pepper (to taste)