Soba Noodles with Citrus and Avocado Recipe | Heather Nicholds
Light and refreshing soba noodles tossed in a citrus-miso dressing with avocado and veggies—perfect for a quick gluten-free meal!
Ingredients
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 1 orange, zested and juiced
- 2 Tbsp rice or apple cider vinegar
- 1 Tbsp miso
- 1 tsp toasted sesame oil
- 150g soba (buckwheat) noodles
- 1 cucumber, julienned
- 2 carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- toasted sesame seeds
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