Vegetable Swiss Casserole | Food Stuff
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Ingredients
- 2 cups fresh baby carrots
- 2 cups fresh broccoli florets
- 2 tablespoons butter
- 2 cups fresh cauliflowerets
- 1 teaspoon chicken bouillon granules
- 1/2 cup crushed butter-flavored crackers (about 15 crackers)
- 2 tablespoons all-purpose flour
- 1-3/4 cups sliced fresh mushrooms
- 2 cups half-and-half cream
- 1/2 teaspoon onion powder
- 1 cup (4 ounces) shredded Swiss cheese
- 1/4 teaspoon white pepper
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