Grilled Herbed Pork Tenderloin and Vegetables | Heinen's Recipes
This holiday season, have your steak and eat it too with simple tips and tricks for preparing mouthwatering prime rib in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Roasting rack
- Carving knife
- Carving fork
- Chef's knife
- Cutting board
- Mixing bowl
- Grill
- Tongs
- Saucepan
- Measuring spoon
- Jigger
- Mixing glass
- Bar spoon
- Glass
- Aluminum foil
Ingredients
- 1 bone-in rib roast (1 pound per person)
- 5 cloves garlic, minced
- 2 Tbsp. Heinen's prime rib rub
- 1 stick unsalted butter
- 2 sprigs of Rosemary, stem removed and minced
- 2 oz. whiskey or bourbon
- 2 dashes of bitters
- 1 tsp. honey simple syrup
- 1/2 tsp. grilled lemon juice
- Grilled lemon wedge, for garnish
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