Real proper custard Archive
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spatula
- Pitcher
- Mason jar
Ingredients
- 570ml/1 pint milk
- 55ml/2fl oz single cream
- 1 vanilla pod or ½ tsp vanilla extract
- 4 eggs, yolks only
- 30g/1oz caster sugar
- 2 level tsp cornflour
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