Stirred custard

Stirred custard

www.womensweeklyfood.com.au

Rich, creamy and sweet, this classic custard recipe is the perfect accompaniment to many pies, cakes and desserts.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Whisk
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Mixing bowl
  • Pitcher

Ingredients

  • 2 teaspoons cornflour
  • 2 cups (500ml) milk
  • 3 eggs
  • 2 egg yolks
  • 2 tablespoons caster sugar
  • 1/2 teaspoon vanilla essence

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