Plant-Based Turmeric Berry Ice Cream | Simple, Laird Superfood

Ingredients

• 1 cup raw cashews, soaked overnight
• 2 cups full-fat canned coconut milk, chilled
• 1/2 cup vegan milk substitute of choice
• 1 cup triple mixed berries, thawed
• 3/4 cup Laird Superfood Organic Coconut Sugar
• 1 tbsp Laird Superfood Original Creamer
• 1 tbsp Laird Superfood Turmeric Creamer
• 1 tsp vanilla extract
• 1/8 tsp guar gum
• pinch of salt